Adventure ready, ready meals.
The Road Trip Edit
Whether you’re driving off the beaten track, chasing the warm coasts or embracing the big chill, camping (or glamping), we’ve got you covered with a carefully selected range of our ready meals that are ready when you are.
Twice-Baked Butter Chicken
A curry for when you’re not in a hurry
Juicy chicken thigh fillets are marinated overnight in yoghurt and spices, then lightly seared until golden in Omega 3-rich ghee, then baked until beautifully tender and caramelised in a tomato, cream and turmeric bath. Seriously addictive and a best-seller for very good reason.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Chicken, yoghurt, lemon juice, dried herbs/spices (turmeric, garam masala, chilli, cumin, salt), ginger, garlic, ghee, tomato passata, thickened cream.
Serves: 2-3pp
Juicy chicken thigh fillets are marinated overnight in yoghurt and spices, then lightly seared until golden in Omega 3-rich ghee, then baked until beautifully tender and caramelised in a tomato, cream and turmeric bath. Seriously addictive and a best-seller for very good reason.
Massaman Beef w/ Roasted Sweet Potatoes
An adventure of a dinner time.
Gluten Free
Massaman, but not as you know it. Tender beef, slow-roasted in a delicious Massaman paste with coconut milk, a host of aromatic spices, roasted sweet potatoes (a Harvest Lane signature element), peanuts and Thai basil.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in a microwave. Serve with your favourite rice.
Ingredients: Beef, sweet potatoes, coconut milk, beef stock, fish sauce, onions, tamarind, curry paste (herbs/spices, soybean oil), peanuts, kaffir lime, chilli, cinnamon, sugar, salt.
Serves: 2pp
Massaman, but not as you know it. Tender beef, slow-roasted in a delicious Massaman paste with coconut milk, a host of aromatic spices, roasted sweet potatoes (a Harvest Lane signature element), peanuts and Thai basil.
“Couldn’t have been easier.”
Baked Beef Chilli Con Carne
Chillin’ Con Carne
Gluten Free
Our best-selling Mexican…slow-cooked quality beef mince, sautéed with aromatics, red kidney beans and a housemade spice mix that’s more traditional than spicy, but it does have a little kick. Topped with finely diced jalapeno and an addictive Mexican shredded cheese topping.
Reheating: Simply pop straight into a preheated 180 degree oven with the lid kept on, until piping hot. Then remove foil lid for final 5 mins or until golden brown.
Serving suggestion: Best served with rice, pickled onions, garnish and a squeeze of fresh lime.
Ingredients: Beef, capsicum, red kidney beans, pinto beans, cheese, jalapeños, onions, olive oil, dried herbs/spices (paprika, cayenne, oregano, cumin, garlic, sea salt), lime juice.
Serves: 2pp
Our best-selling Mexican…slow-cooked quality beef mince, sautéed with aromatics, red kidney beans and a housemade spice mix that’s more traditional than spicy, but it does have a little kick. Topped with finely diced jalapeno and an addictive Mexican shredded cheese topping.
Gluten Free
Our best-selling Mexican…slow-cooked quality beef mince, sautéed with aromatics, red kidney beans and a housemade spice mix that’s more traditional than spicy, but it does have a little kick. Topped with finely diced jalapeno and an addictive Mexican shredded cheese topping.
Reheating: Simply pop straight into a preheated 180 degree oven with the lid kept on, until piping hot. Then remove foil lid for final 5 mins or until golden brown.
Serving suggestion: Best served with rice, pickled onions, garnish and a squeeze of fresh lime.
Ingredients: Beef, capsicum, red kidney beans, pinto beans, cheese, jalapeños, onions, olive oil, dried herbs/spices (paprika, cayenne, oregano, cumin, garlic, sea salt), lime juice.
Serves: 2pp
In or out of range, we have you covered
Juicy chicken thigh fillets are marinated overnight in yoghurt and spices, then lightly seared until golden in Omega 3-rich ghee, then baked until beautifully tender and caramelised in a tomato, cream and turmeric bath. Seriously addictive and a best-seller for very good reason.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Chicken, yoghurt, lemon juice, dried herbs/spices (turmeric, garam masala, chilli, cumin, salt), ginger, garlic, ghee, tomato passata, thickened cream.
Serves: 2-3pp
Gluten Free
Massaman, but not as you know it. Tender beef, slow-roasted in a delicious Massaman paste with coconut milk, a host of aromatic spices, roasted sweet potatoes (a Harvest Lane signature element), peanuts and Thai basil.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in a microwave. Serve with your favourite rice.
Ingredients: Beef, sweet potatoes, coconut milk, beef stock, fish sauce, onions, tamarind, curry paste (herbs/spices, soybean oil), peanuts, kaffir lime, chilli, cinnamon, sugar, salt.
Serves: 2pp
Gluten Free
Our best-selling Mexican…slow-cooked quality beef mince, sautéed with aromatics, red kidney beans and a housemade spice mix that’s more traditional than spicy, but it does have a little kick. Topped with finely diced jalapeno and an addictive Mexican shredded cheese topping.
Reheating: Simply pop straight into a preheated 180 degree oven with the lid kept on, until piping hot. Then remove foil lid for final 5 mins or until golden brown.
Serving suggestion: Best served with rice, pickled onions, garnish and a squeeze of fresh lime.
Ingredients: Beef, capsicum, red kidney beans, pinto beans, cheese, jalapeños, onions, olive oil, dried herbs/spices (paprika, cayenne, oregano, cumin, garlic, sea salt), lime juice.
Serves: 2pp
Gluten Free
An 80 year old Nonna’s recipe, straight from the Bologna Chamber of Commerce. This is seriously authentic, better-than-your-average bolognese. Pancetta sautéed until crispy with a soffrito of onion, celery, carrot then slow-cooked with pork mince, beef mince, red wine, milk, passata and herbs. Enough sauce to serve a family of 3-4pp (generously).
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in a microwave. Best enjoyed with your favourite pasta.
Ingredients: Pork (mince & pancetta), beef mince, red wine, tomatoes, milk, celery, carrots, onions, butter, olive oil, nutmeg, salt, pepper.
Serves: 3-4pp
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