Gluten Free • Dairy Free
Free-range chicken thighs are seared until golden, then slow-cooked in a spicy red curry with fresh kaffir lime leaves, ginger, lemongrass and coriander, gently simmered with coconut milk and pumpkin. Finished off with a squeeze of fresh lime, coriander & Thai basil.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in a microwave. Best enjoyed with rice.
Ingredients: Chicken, pumpkin, green beans, chicken broth, coconut milk, curry paste (chilli, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices), fish sauce, vegetable oil, raw sugar, Thai basil, red chillies.
Serves: 2pp
Gluten Free • Dairy Free
Free-range chicken thighs are seared until golden, then slow-cooked in a spicy red curry with fresh kaffir lime leaves, ginger, lemongrass and coriander, gently simmered with coconut milk and pumpkin. Finished off with a squeeze of fresh lime, coriander & Thai basil.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in a microwave. Best enjoyed with rice.
Ingredients: Chicken, pumpkin, green beans, chicken broth, coconut milk, curry paste (chilli, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices), fish sauce, vegetable oil, raw sugar, Thai basil, red chillies.
Serves: 2pp
