Introducing one of our delicious new Winter dishes. Think classic Spanakopita flavours of spinach, feta, lemon, oregano and dill, hand rolled with free range chicken mince. Gently oven baked until golden, then folded through our signature red pasta sauce with hints of fennel and chilli. Partly Greek. Partly Italian. Utterly delicious.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite pasta, rice or enjoy as they are.
Ingredients: Chicken mince, spinach, feta, oregano, dill, mint, lemon, breadcrumbs (gluten), eggs, tomatoes (paste, crushed & pureed), olive oil, onions, garlic, bay leaves, dried herbs/spices (oregano, fennel seeds, chilli flakes, salt).
Serves: 2-3pp (6 meatballs)
Introducing one of our delicious new Winter dishes. Think classic Spanakopita flavours of spinach, feta, lemon, oregano and dill, hand rolled with free range chicken mince. Gently oven baked until golden, then folded through our signature red pasta sauce with hints of fennel and chilli. Partly Greek. Partly Italian. Utterly delicious.
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite pasta, rice or enjoy as they are.
Ingredients: Chicken mince, spinach, feta, oregano, dill, mint, lemon, breadcrumbs (gluten), eggs, tomatoes (paste, crushed & pureed), olive oil, onions, garlic, bay leaves, dried herbs/spices (oregano, fennel seeds, chilli flakes, salt).
Serves: 2-3pp (6 meatballs)
