Freshly diced eggplants are sauteed until soft and tender, then folded through chickpeas, tomatoes, dates and a host of tasty aromatics until richly developed and flavoursome. A rich, robust, meat-free delight best served with rice, quinoa, couscous… or whatever else you might like to mop up the goodness with.
Serves: 2-3pp
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Eggplant, onions, garlic, olive oil, chilli flakes, cumin, chickpeas, dates, tomatoes, red wine vinegar, pine nuts, parsley, salt.
Freshly diced eggplants are sauteed until soft and tender, then folded through chickpeas, tomatoes, dates and a host of tasty aromatics until richly developed and flavoursome. A rich, robust, meat-free delight best served with rice, quinoa, couscous… or whatever else you might like to mop up the goodness with.
Serves: 2-3pp
Reheating: Defrost and transfer to a covered saucepan, then slowly simmer until piping hot. Or, simply reheat in microwave. Serve with your favourite rice.
Ingredients: Eggplant, onions, garlic, olive oil, chilli flakes, cumin, chickpeas, dates, tomatoes, red wine vinegar, pine nuts, parsley, salt.
